The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home
Table of Content
These no bake chocolate rocky road bars are crispy, chewy, delicious and filled with Rice Krispie cereal and mini marshmallows. Chocolate banana bread is moist, soft, tasty and best for chocolate lovers. With banana and chocolate make delicious snacks or breakfast.
This no bake lime pie is easy to prepare with a few simple ingredients and ready in just 20 minutes. A quick and delicious dessert or snacks for summer or any holidays. Chocolate covered espresso beans are the easiest recipe to make. There are several fun and low-cost ways to store chocolate-covered espresso beans. They’re ideal for following-dinner treats or for giving as gifts. An espresso bean, as opposed to a type of bean, is not technically a bean; you can use any type of bean for it.
Blueberry-Lemon Upside-Down Cake
We look forward to this luscious apricot fudge recipe every Christmas. I wrap up small squares of the candy with ribbon and silk holly. Simple and delicious, this is our all-time favorite low-fat dessert. You'll be surprised how well the citrus flavor comes through in every bite.
It is simple to make espresso beans that are covered in chocolate. You should only use freshly roasted, aromatic whole beans. The result is a moist and sticky, candy-colored treat that's sweet, a little unusual, and super fun to share. Serve up the South on a dessert plate when you offer guests these sweet, bite-sized peach cheesecakes. Miniature individual cheesecakes with graham cracker crusts are baked in muffin tins for simple preparation. You'll swoon over the creamy, fruity peach and cream cheese filling that's flavored with cinnamon and vanilla.
Christmas Sugar Cookie Recipe
Select high-quality chocolate that contains at least 60% cocoa, as this results in a smoother chocolate. This easy recipe calls for espresso coffee beans that are medium to dark roast in intensity. It’s best to chop the chocolate into small pieces so that it can melt evenly and quickly so that it doesn’t scorching. In a double boiler, melt the chocolate over medium heat by filling the bottom pot with about an inch of water. Preheat the oven to 200F and line parchment paper one by one with chocolate coffee beans.
Molly Allen is a previous bakery owner and former event planner. Line a square baking pan with aluminum foil, then grease the foil with cooking spray. The Spruce Eats is part of the Dotdash Meredith publishing family.
Rocky Road Cookie Cups
Instead of a graham cracker base, this pie uses an Oreo crumb crust, which you can buy ready-made. An even easier version is to cut your banana in half lengthways and dip in chocolate once frozen. Switch things up with any cake and frosting combination, and add different sprinkles for a fun plate. You could even make a sweet plate using golden Oreos and white chocolate.
Dark chocolate and roasted coffee beans combine to create a sweet and tangy flavor that is sure to please even the most obstinate eaters. In other words, if you’re looking for a tasty and energizing snack, you should try chocolate-covered espresso beans. Chocolate covered coffee beans are a delicious and unique treat that can satisfy both your sweet tooth and your coffee craving.
Ginger chocolate oat bar
While the crushed chips and pretzels do add a touch of salt and great texture, I wanted more salt to balance out the sweetness. Next time I make this recipe, I may try it with a sprinkle of flaked sea salt as well. Spreading the mixture into the foil-lined pan as directed was easy enough. However, next time I’ll swap the foil for parchment paper to make for easier cutting and a nicer presentation.
When I was a youngster, Mom always baked this easy Christmas dessert dotted with chewy dates and crunchy walnuts. Much to the delight of my family, I’ve continued her delicious tradition. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.
Start with frozen, store-bought cream puffs and dessert is a snap. Let the puffs thaw during dinner, then roll them in warm caramel sauce and serve on a bed of hot fudge or dark-chocolate sauce. The three ingredients in this dish have a solid shelf life, so keep them on hand for unexpected guests.
These superfood smoothie pouches are packed with just that—flax, goji berries, cinnamon and sweet potato. A twelve pack is 100 percent organic, vegan and gluten-free to boot. Flax is full of anti-inflammatory omega-3 fatty acids, aiding your body fight off chronic illnesses like heart disease. This zucchini bread makes a good snack, but can also be served for breakfast. The healthy fat in nuts and potassium in zucchini combine to do wonders for your heart health.
But when you're jonesing for something quick and fudgy, this 2-ingredient treat just might do it for you. If you've always wanted to try cooking plantains but didn't know where to start, use this simple recipe as your intro. You can substitute regular bananas if you can't find plantains; the flavor will be sweeter and the texture will be softer. Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. Next up, check out these spiced desserts that are perfect for the holidays.
When you bake chocolate-covered coffee beans, they are a tasty treat that will quickly become a favorite. Wrap the beans in a decorative jar or cello bag to make a homemade edible gift. Chocolate covered espresso beans are an indulgent treat that combines the best of both sweet and savory flavors. The rich, dark chocolate coating provides a sweet and creamy contrast to the bold and intense espresso bean beneath. The espresso beans provide an energizing kick, while the chocolate provides a smooth and creamy finish.
Homemade sweets
Top with caramel, chocolate pudding, faux-cheesecake, and some extra caramel and chocolate drizzle. Microwave the sugar and corn syrup for four minutes before adding the peanuts. After three more minutes, you will need to stir in the baking soda. The soda will make the cupcakes light as air and wonderfully flavored.
These adorable dessert bites need a little time in the freezer to harden, but take only minutes to prep. Scoop balls of French vanilla ice cream with a small scoop and roll in shredded coconut. Line them up on a cookie sheet or in individual mini-muffin wrappers and freeze for a few minutes before serving.
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